Specialist hospitality design stimulates more than the appetite!
The Ruth Newman Architect team are specialists in designing restaurants, cafeterias, cafes and small coffee shops. No project is too big or too small. Hospitality design requires a firm understanding of food preparation and the regulatory requirements of a commercial kitchen.
We will work closely with you to understand your needs and budget and incorporate that into a fresh and inviting space that promotes efficient and safe work practices while delivering the ambience required to enhance the dining experience.
From ventilation to kitchen workflow
Ruth Newman Architect can manage every aspect of your project from managing ventilation and odour control right through to ensuring efficient kitchen design and workflow. Our projects maximise floor space ensuring you are able to accommodate the desired number of patrons – while adhering to fire and council restrictions.
Where do you start?
Whether you follow corporate guidelines or create your own, the process and our unrivalled service is the same for a restaurateur as it is a coffee shop. Fees are based on project parameters, clearly outlined in estimates for time and work performed. Ruth Newman Architect can take you through the stages of:
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Consultation – learn the vision and requirements of your brand to prepare a brief |
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Design – work with you and your suppliers to define the overall scheme |
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Documentation – draft a blueprint for space planning and fitouts |
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Approvals – seek necessary approvals and liaise with leasers and local authorities |
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Construction –prepare contracts and invite tenders from suitable shopfitters |
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Inspection – regular work-in-progress reviews to ensure specifications are being met |
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Systems Development - Develop design manuals for finishes, signage, fittings & fixtures to ensure continued rollout of the design |
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Contact us today for a complimentary discussion regarding your
project.
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